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Kebabs Lamb, Chicken, Beef, Vege

Kebabs Lamb, Chicken, Beef, Vege

Style: Middle Eastern


Kebabs are considered to have originated in Turkey during the middle ages when soldiers grilled chunks of freshly hunted animals skewed on swords on open field fires. There are numerous varieties of kebab, some of the most famous ones include shish kebab, which in Turkish literally means gobbets of meat roasted on a spit or skewers. These days kebabs don’t need to have meat and can include ingredients suitable for vegetarians and vegans. We also provide Halal certified.

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CHICKEN - Chicken Kebab Grilled over natural charcoal
PICANHA - ( TOP SIRLOIN) Kebabs Top Sirloin , Is the premium cut, juicy, tender steak serve on the skewer.
BACON WRAP CHICHEN - Moistest Chicken blanket of bacon. 
CHICKEN CALABRESE -  Kebabs combination of chicken and smoke Sausage.
STEAK CALABRESE - Kebabs with Top Sirloin Steak and Smoked Sausage combined on the same skewer.
BACON SAUSAGE - Kebabs with Homemade bacon flavor sausage
VEGETABLES KEBABS - Kebabs with fresh vegetables
SIDES  - White Rice, Vegetable Rice, Yucca, Sweet Corn, French Fries, Vinaigrette, Farofa (Brazilian Dish).
SPECIAL DRESSING - Homemade Creamy Cilantro Dressing , Garlic Sauce, Hot Sauce, and much more.

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