Hire a food truck
Spanish & Paella  Food

Spanish & Paella Food

Style: European

Spanish food is an incredibly diverse cuisine that was enriched by the  vast range of new ingredients discovered in the new world and influenced by the Moors, Arabs, Jews, French and Italians. Spanish food is enjoyed communally with many shared plate dishes like Tapas and Paella using beautifully fresh seasonal ingredients.

We pride ourselves on our flexible menu –  If you want something that’s not on our menu, give us a ring and we’ll see what we can do!
All Paella’s will be served in biodegradable sugarcane bowls with wooden forks and napkins


Call Us    Email Us
Print Frindly View
Spanish & Paella  Food Spanish & Paella  Food Spanish & Paella  Food Spanish & Paella  Food Spanish & Paella  Food Spanish & Paella  Food


Paella | Risotto | Jambalaya

  1. Traditional (Prawns, Calamari, Mussels, Chicken, Chorizo, Roast Capsicum, Peas) – DF,GFMeat (Chicken, Chorizo, Mushrooms, Spinach, Roast Capsicum, Peas) – DF, GF
  2. Seasonal Vegetable Paella (Artichoke, Zucchini, Cherry Tomatoes, Mushroom, Capsicum and Green Beans – Ingredients can vary based on Seasonality) – DF, GF
  3. Jambalaya (Creole Style Paella)- Pork and Fennel, Chicken and Chorizo and Seasonal Vegetables with Creole Style Spices and dollops of Lime Sour cream
  4. Mushroom, Spinach and Roasted Cherry Tomato Risotto w/ White Truffle Oil and Parmesan – GF

Tapas | Tostadita’s | Baby Quesadilla’s

Tostaditas’ – GF

Ceviche on a Slow cooked pork with pineapple and jalapeno salsa
Chipotle, black bean, and corn

Quesadillas – GF

Paprika, pumpkin, manchego
Chorizo and caramelised onion
Chipotle chicken and manchego

Pan Con Tomate with Jamon (Tomato Bread with Spanish Ham)ried Chicken Ribs with Ranch Dressing served in bamboo boats – GF
Mini Beef Taco’s with Lime Sour Cream and Fresh Tomato Salsa – GF
Haloumi and zucchini fritters with house made dill aioli – V
polenta squares with olive tapenade and roasted cherry tomato – V
Fried calamari with romesco sauce – DF
Fresh oysters natural w/ lemon or w/ chorizo vinaigrette – GF, DF
Seared Beef with Piquillo Peppers, Aioli and Shallot Jam on Sourdough
Pulled Pork Taco’s with a Baja Slaw
Smoked Apple and Manchego Skewers
Spanish tortilla topped with caramelised onions
Melon and Prosciutto topped with basil oil
Jamon Croquetta’s
Mushroom Croquetta’s – V
BBQ Sweetcorn and Pepita Tostadas – V
White Anchovie, Roasted Cherry Tomato and Aioli Bruschetta
Beef Albondingas with Tomato Sugo – GF


  1. Seasonal Salad – A variety of Salad Greens and Charred Veg topped with Fetta, Lemon Zest, Local Olive Oil and Balsamic Reduction – GF
  2. Grain Salad – Freekeh, Quinoa and Salad Greens, Raisins, Fresh Herbs, Cherry Tomatoes and Cucumber with a minted yoghurt dressing – GF, DF
  3. Pear, Walnut, Parmesan, Seasonal Salad Greens and Lemon Vinaigrette – GF
  4. Citrus Salad – Fennel, Cabbage and Orange Slaw in Citrus Vinaigrette – GF, DF


  1. Cuban Sliders – Ham off the bone, Gruyere, Pickles, Mustard and Mayonnaise 
  2. Poached Chipotle Chicken Sliders
  3. Pulled Pork Sliders w/ Pineapple Salsa and Kewpie
  4. Chorizo and Chicken Sliders w/ Onion Jam
  5. Caprese Sliders – Tomato, Mozzarella, Rocket and Basil Aioli Slider
Churros and Chocolate
Home Chorizo Rolls
Albondigas Rolls
Patatas Bravas

Calamari Ring Rolls with Potato Wedges
Flathead with Potato Wedges
Paelle Croquettes
Mixed Tapas

Spassioon Sangria (non alcoholic)

Let one of our creative Food Truck ideas help make your event a success.

No event is too Large or too Small.   Hire a Food Truck cater for all events including festivals, markets, school fetes, carnivals, charity events, birthday partys and weddings.