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Souvlaki and Greek Food

Souvlaki and Greek Food

Style: European

Greek cuisine has a culinary tradition that is over 4,000 years old, with flavours that change with the seasons and the geography of Greece. Souvlaki is still Greece’s favourite fast food, both the gyros and skewered meat versions wrapped in pitta bread, with tomato, onion and lashings of tzatziki.

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Menu Ideas

Souvlaki pre cooked or spit roasted on the spot. Chicken/Lamb/Vegetarian  

Lamb and Chicken souvlaki meat barbaqued on the spot and then served with salad and, tzatziki (garlic sauce), wrapped in pita bread.

Other sauces available such as tomato, barbecue, sweet chilli and hot chilli.
Vegetarian falafel served exactly like our souvlakis.

Includes plastic plates and napkins.

Serving options available:

1) Pre preapred meals, set quota - served as a wrap or combination dish with lamb and chicken varieties. Every meal comes with salad and fries.

2) As above, but cooked and prepared onsite

3) All you can eat option - cooked and prepared on site

4) Deluxe option tahat includes your very own chef that cooks, prepares meals. They delicatey carve up meats and add to the unique flavour of the evening.

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