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Fish - Calamari & Chips & More
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Fish - Calamari & Chips & More

Style: European

Prime Minister Winston Churchill referred to the combination of fish and chips as "the good companions". First appearing in England the 1860s, Fish and Chips originally consisted of fried or battered fish and hot potato chips.  Menus were expanded in the 20th Century to include grilled fish and other foods such potato cakes, dim sims.

This Multi FOOD TRUCK also offers the following Menu Items

Fish and Chips Pack
Calamari and Chips

Hamburger with the lot (Chicken, Beef & Vege Gourmet)
Gourmet Sausage with topping
Chicken & Lamb Souvlaki
Satay Roll
Lamb Satay Roll
Hot Dog with assorted toppings available
Hot Chips
Potato Wedges
Dim Sims
Spring Roll
Dagwood Dog
Chicken Schitzel, Strips & Wings
Fish and Chips Pack
600ml Bottled Soft Drink Assorted Flavors
375ml Canned Soft Drink Assorted Flavors
Hot Jam donuts
Coffee Grinders (Cappuccino, Late, Long/Short Black, Espresso etc. with diet, soy, natural milk) 

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Fish - Calamari & Chips & More Fish - Calamari & Chips & More Fish - Calamari & Chips & More Fish - Calamari & Chips & More Fish - Calamari & Chips & More Fish - Calamari & Chips & More


Fish and chips

Tempura battered, crumbed or grilled local fresh fish served with homemade chips and mashed green peas or tartare sauce

Fish Burger

Panko crumbed local fresh white fish served in brioche with lettuce, rocket and homemade tartar sauce

Fish Croquettes

Crunchy local fresh white fish croquettes served with green salads and lemon and parsley aioli

Salt’n’Pepper Calamari

Fresh and crispy Vic or SA calamari served with rocket salad, fresh lemon and aioli

Scallop Bruschetta

Fresh Australian scallops, grilled and served on toasted white bread with zucchini and sun dried tomato salsa and bacon mayo

Crunchy Fish Sliders

Panko crumbed local fresh fish served in mini brioche with rocket, iceberg, aioli and tartare sauce

Lobster Roll

WA wild caught lobster in soft butter roll with dill and saffron kewpie, chives and coriander

Chicken Ribs

Fried chicken ribs with ginger and soy honey, sesame seed and Japanese mayonnaise

Seafood Po’Boy

Grilled Australian sefood served in soft butter roll with sauteed shallots, chilli mayo and fresh herbs

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