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Chinese & Asian Food

Chinese & Asian Food

Style: Asian


Chinese cuisine is one of the most diverse in the world. We provide Food Trucks that offer the culinary traditions that balance different colours, tastes, textures and smells which make Chinese cuisine one of the world’s finest.

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Chinese & Asian Food
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Chinese & Asian Food
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Chinese & Asian Food Chinese & Asian Food Chinese & Asian Food Chinese & Asian Food

Menu Ideas

ENTREES FINGER FOOD
Seared Dumplings. Pork or Veg or combine.
Authentic hand made dumplings served with traditional soy dipping sauce.  HOT, DF, NF, FF.

Rice Paper Rolls Veg Hand rolled with coriander, vermicelli and vegetables with Vietnamese dipping sauce. Prawn or Veg or combine. COLD, DF, GF and NF (PRAWN: FF)

Prawn & Potato Wrap
Golden fried prawns wrapped in shredded potato and served with sweet chilli sauce. HOT, GF, DF, NF

Thai Style Bruschetta 
Ripe tomato, Thai basil and mild chilli & lemongrass paste on fresh sourdough bread with fried shallots. COLD, DF, NF, VEG

Steamed Bun 
Delicious hand made buns cooked in front of your guests from our giant wok steamers. Pork or Veg or combine. HOT, DF, NF, VE

Spring Rolls 
Home made Vietnamese spring rolls. . Pork or Veg or combine. HOT, DF, NF (VEG: FF)

Five Spice Samosas 
Hand turned pastry filled with masala-curried vegetables. HOT, DF, NF

Baby Dim Sims 
Sweet vegetable & tofu baby dim sims steamed with Asian broth & chives. HOT, DF, NF, VE

Thai Fish Cakes 
Cumin, chilli and lemon grass flavors. HOT, DF, NF, FF

Roti Chanai 
Crispy roti bread lightly browned in the wok with soybean oil and mild chilli powder. HOT, DF, NF, VE

Vegetable Pakora 
Vegetables marinated in exotic spices and chickpea batter then golden fried and served with a yogurt and cucumber dip. HOT

Cassava (VEG) & Prawn Crackers 
Vegetable cassava & prawn crackers fried till golden. HOT, DF, NF

Satay Sticks: Chicken or Praw
Seared in the wok with chilli, spices and served with satay dipping sauce. HOT, DF, GF

Pan-fried Vegetable Skewers
A selection of vegetables skewed and marinated in lemon, paprika and chilli, pan-fried then served with Tzatziki sauce. GF

Peking Duck Crepes 
Served with traditional hoi sin dipping sauce. COLD, DF, NF COLD, HOT
 

MAIN COURSES
Noodles & Rice (Choose up to 3 dishes)

BEEF DISHES
(Certified bio-dynamic beef available at additional cost per person)

Beef & Black Bean (Chinese)
Sesame oil, garlic & sweet black bean glaze, bok choy and steamed jasmine rice. DF, NF

Beef Teriyaki (Japanese)
Beef strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional)

Szechwan Peppered Beef (Chinese)
Marinated Beef strips tossed with dry roasted Szechwan pepper and seasonal vegetables & hokkien noodles.

Gang Keow Whan (Thai)
Marinated beef strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)

Pad Thai (Thai)
An authentic blend of Asian vegetables, beef, shrimp, egg, tamarind juice & rice noodles. DF NOTE : CANNOT be MADE VEGETARIAN

Pad Satay (Chinese)
Garlic, ginger, beef, coriander & authentic Hong Kong satay served best with rice noodles. DF, NF, (GF optional)


CHICKEN DISHES
Chicken Teriyaki (Japanese)
Succulent chicken strips marinated in ginger, onion, mirin & soy sauce, served with green vegetables and steamed jasmine rice. DF, NF, (GF optional)

Chicken Yakisoba (Japanese) Succulent chicken strips marinated in garlic, onion, chilli paste & yakisoba sauce, served with green vegetables and noodles. DF, NF

Pad Gratium Prik (Thai) Quickly tossed vegetables & chicken fillets with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles DF, NF,

Shanghai Chicken (Chinese) Marinated chicken strips immersed in Chinese rice wine, oyster sauce & sesame oil & shitake mushrooms with udon noodles. DF, NF

Char Kway Teow (Singapore Noodles with Prawn & Chicken) Tossed quickly with shallots, bean sprouts, garlic and light soy sauce. DF, NF

Mie Goreng (Balinese style) A mildly spicy fried noodle dish with Chicken & green vegetables, tomato, mushroom, fried shallots and lime juice. DF, NF.

Tom Yum (Thai) Our popular stir-fry version of a Thai classic with tenderised chicken, chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional)

Gang Keow Whan (Thai) Marinated chicken strips with ginger, coconut & mild green curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional)

Pad Thai (Thai) An authentic blend of Asian vegetables, chicken, shrimp, egg, tamarind juice & rice noodles. DF

Ayam Goreng Kuning (Indonesian) Exotic chicken stir-fry with nutmeg, lemongrass and cinnamon flavours and chow mein noodles. DF, NF.


VEGETARIAN DISHES

Teriyaki Vegetables (Japanese) Seasonal Asian vegetables in ginger, onion, mirin & soy sauce, served with green vegetables and steamed rice. DF, NF, (GF optional) + Vegan

Gado Gado (Indonesian) A healthy Javanese salad, served hot or cold combining potatoes, red onions, and mixed vegetables and a little chilli covered in our authentic sambal kacang (peanut sauce). DF, (GF optional) + Vegan

Nasi Goreng (Indonesian) Sweet, spicy, sour & salty flavors combine to make Indonesian Fried rice with aroma of lime, chilli and garnished with an egg omelette. DF, NF, (GF optional)

Mie Goreng (Balinese style) A mildly spicy fried noodle dish with tofu & green vegetables, tomato, mushroom, fried shallots and limejuice. (Vegan Option)

Tom Yum (Thai) Our popular stir-fry version of a Thai classic with chilli, lemon grass & galanga with vegetables & rice noodles. DF, NF, (GF optional) + Vegan

Pad Gratium Prik (Thai) Quickly tossed vegetables with sweet Vietnamese basil, palm sugar soy glaze & hokkien noodles. DF, NF + Vegan

Vegetarian Gaeng Phet (Thai) Seasonal vegetables with ginger, coconut & mild red curry with bok choy, coriander, mushrooms and steamed jasmine rice. DF, NF, (GF optional) + Vegan

Pad Satay (Chinese) Garlic, ginger, coriander, seasonal vegetables & authentic Hong Kong satay served best with rice noodles + Vegan.


SEAFOOD
*Prawns OR seasonal White Fish Stir-fry

Black Peppered Calamari (Chinese) Garlic & ginger infused squid with spring onion, coriander & hokkien noodles.

Pad Thai (Thai) DF An authentic blend of Asian vegetables, shrimp, egg, tamarind juice & rice noodles.

Gang Keow Whan (Thai) Wok seared tiger prawns, with ginger, coconut & mild green curry and bok choy, coriander, mushrooms and steamed jasmine rice.

Pad Satay*(Chinese) Garlic, ginger, prawns, coriander & authentic Hong Kong satay served best with rice noodles.DF, (GF Optional)

Sweet and Sour Fish (Chinese) DF With ginger, garlic & spring onion, this classic Chinese dish is always popular. Served best with steamed Jasmine Rice.


SOUPS
Pho Bo (Vietnamese Beef Noodle Soup) With rice noodles, lime & pepper flavours.

Tom Yum With mushroom, chilli & prawns. (Vegetarian)Vegan & GF OR (Prawn - additional 15%) GF

Chicken & sweet corn Soup (halal certified) A Chinese Classic with chicken strips and corn with a dash of sesame oil and cracked black pepper.

All soups served with a Vietmanese Roll
 

SALADS

 Asian mint saladCos lettuce tossed with grated carrot, shallots, and bean shoots with chilli coriander and mint, drizzled in a lemon and pepper dressing.

Tomato & Chickpea Salad - Baby rocket, chickpeas, tomato and red onion drizzled with a Moroccan spiced dressing.

Black Bean Salad -  Red capsicum, black beans, corn & coriander in a lime & cayenne pepper dressing.
 

DESSERTS
 

ICECREAMS
Wok Gelato - A selection of strawberry, lemon and chocolate gelato served in sugar cones or classic cups

Asian Paddle Pops - A fun and refreshing option of ice creams on sticks served by our roving chef from his mobile esky. Try flavors of mango, coconut, coffee & honey dew melon.

DESSESRTS FOR A MORE FORMAL OCCASION
All served with cream or ice cream, your choice of 1 < 60 Serves | 2 Choices > 60 Serves

Banana Fritters - Ripe bananas are deep fried in tapioca batter and rolled in cinnamon & shredded coconut.

Sticky Date Pudding - Guests are served direct from the steamer, a delicious individual pudding with hot butterscotch sauce & ice cream. HOT

Sweet Black Rice & Mango Pudding - A melt in your mouth dish of glutinous black rice cooked in the wok with pandan leaves, & garnished with mango slices & coconut milk. HOT

Mixed Berry Cheese Cake - Vanilla crumb cheesecake with a berry full fruit glaze. COLD

 

Let one of our creative Food Truck ideas help make your event a success.

No event is too Large or too Small.   Hire a Food Truck cater for all events including festivals, markets, school fetes, carnivals, charity events, birthday partys and weddings.
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